Archive for the ‘Running’ Category

So far, so good 2010!

03 January 2010 by Elizabeth in Food, Running

WB and I went for a mega-walk yesterday: 5.5 miles!  It included a stop at Starbucks, where I tried my first-ever green tea latte.  Not bad!  It was really bright-green…my phone was dead, so no photo :(

Our walk took us past one of my favorite stores, where I saw that this silk dressing gown I’d been wanting for a whole year was on sale.  I was too gross to go buy it on our walk, but I sped over after a shower and now it’s all mine!

gown

Dinner was a new year’s day rerun with some canned organic cranberry sauce FROM 2008 (use it up!):

jan2dinner

(Don’t worry, it was still in date.  We’re thrifty, not crazy.)

Today’s workout started with a 55 second plank.  Yep, it beat me – I gave out just 5 seconds before the timer went off.  The biggest surprise was that WB joined me – and held out for the full 60 seconds!  Humbled, I did a few sets of the abs that we do in my yoga class, then headed down to the gym for a “hill run” on the treadmill.  I’ve never tried to run hills on the treadmill before, and I think my plans were…ambitious.  I ended up doing 2 miles that included:

  • 2 short hills (5 min each)
  • 1 long hill (very steep…I ended up walking most of it)
  • 2 x 400 at 10:30 pace
  • a few miscellaneous minutes of running at 11:00 pace
  • one scary moment when the treadmill said my heart rate was only 99

I suppose I’ll just call it a fartlek day.

The rest of today holds:

  • Breakfast – it’s almost noon!
  • Cleaning
  • Cooking for the week (using up loooots of things for lunches!)
  • More quality time with the wii?
  • Coffee!!!!

An additional goal

02 January 2010 by Elizabeth in Food, Running

There’s another goal hovering over us that doesn’t quite rate “resolution” status: clean out the goshdarn pantry.

We’re not packrats in the slightest (I’m very anti-”stuff”), but we accumulate bits and pieces and odds and ends in our pantry and in the fridge (especially in the door), usually things that were purchased for a specific dish or gifts we’ve received that didn’t find their way into our regular rotation. I hate the space that it takes up, but I also hate that it keeps new, fun things from coming into the house.  So, in January (and however long it takes after that), we will be putting some strict limits on what we can buy at the grocery store and farmer’s market, and incorporating at least one “get this out of here” item into every meal.

Some of the highlights of the ingredients to be used:

  • 8 (?) jars of jam/preserves
  • Several kinds of seaweed
  • Goji berries (nothing against them, but they’ve been sitting here for too long because I can’t see them in the pantry when it’s so full)
  • Three kinds of hot chocolate mix
  • More than 100 tea bags
  • 6 kinds of cereal/granola

Nothing too gross or unusual, but lots of things that have gone onto the “do not eat” list for various reasons.  That’s the real challenge ahead of me – incorporating these things into healthy meals and snacks that we’ll actually enjoy!

To start off, we made eggs and homemade refried beans on tortilla chips for breakfast (the chips were the “use it up” food):

tortilla-eggs

Mine felt a little bit naked without salsa or hot sauce, but we can’t buy any because there’s no room in the fridge door.

I also put some orange marmalade (use it up!) in my coffee…no photo, because you really couldn’t see anything special about it :)   She couldn’t see anything special about any of it:

cat-special

After all that settled, it was off to the gym for strength (legs day) and 2.8 miles on the treadmill:

  • Warm up (.05)
  • 11:45 page (1)
  • 2 x 400m at 10:00 pace with 1.5 min rest breaks in-between (.8)
  • 2 x 400m at 11:00 pace with 1.5 min rest breaks in-between (.8)
  • Cool down (.15)

I’m trying to use my “off season” running to increase my slowest pace to 11 min/mile..doesn’t seem too far-fetched, but I only have about 6 weeks left if I’m doing the race in May that’s caught my eye.  I also read an article recently that recommended resting (or cooling down) until your heart rate was about 120, so I’m using that a guide to my rest breaks and cool down.

New Year’s Day

TOAST-nye

We mostly lounged around and played Wii games.  We ate the obligatory lucky black-eyed peas and cabbage:

nyd-dinner

(Maple-seasoned peas, cabbage braised in tomato juice, curried pumpkin soup…surprisingly, all vegan)

We also went for a “short walk”, which ended up being 5 miles.  We found one of these guys wandering in our neighborhood without a collar:

westie

He definitely didn’t seem like the outdoorsy type, so we followed him around, instructing him to go home, until it was dark and getting cold.  He was worn out, so I had to take the lace out of my shoe and make a leash for him.  Luckily, one of his neighbors saw us walking him and showed us where he lives…at least, it was his best guess :)   The doggie went right up to the door to sniff the food dish and lie down, so we figured if he was that comfortable it was a familiar house.  (We even waited another 15 minutes for his owners to get home, but no luck.)  I know I would want someone else to do the same if my cat-baby ever got loose, so I didn’t mind the extra 1.5 miles it took us to follow the dog and make our way home from his house.

Lunchtime…anyone have any healthy recipes that use a jar or two of jelly? :)

Blogfast in bed

16 November 2009 by Elizabeth in Food, Running

These long recap posts are stifling! :)   Especially since life continues to go on around them.  So, I am back for a regular Monday, and on schedule to be back in the saddle.

Breakfast:

gm-today

(Don’t act like you don’t know what that is.)

almond-milk

(Except you don’t know the cool part – I made my own almond milk!  Well, almond “mylk” from an Ani Phyo recipe.  More on that when I’m not trying to make it to work on time for freakin’ once.)

gm-dha

The green monster comes with a sidekick now – vegetarian DHA!  I have so much to say about that that I’ll save it for another post.

Lunch:

Raw veggie burgers!  Adapted from another Ani Phyo recipe.  Easy as pie, but much tastier.

burger-raw

Served on a romaine “bun” with avocado, radish sprouts, and a little bit of ketchup.

sprout-lid

Accompanied by raisins, almonds, and an apple (not pictured).  It’s like I’m five years old, but healthier.

POTM! POTM!

It is a month of acronyms for me.  NaNoWriMo, POTM, a never-ever-ending list of SharePoint code words (not really, but they sound more fun when I act like someone intentionally made the software difficult to get along with), and emails from my high school regarding my upcoming reunion (eek), full of acronyms because the school’s name is so embarrassingly long that everything we do must be abbreviated (MBA for short).  (No, that’s not code for ‘I’m going back to grad school,’ because I’m not. Yet.)

So I’ve been trying to POTM (Pile On The Miles), but my pile is a bit smaller than I had anticipated – I’ve only been averaging about 10 miles per week.  Matters weren’t helped by the fact that on my first run after my half marathon I FELL ON MY FACE at about, oh, mile 0.3 of a four mile run.  I finished that run, knees and lip bleeding all the while, mostly because I was meeting WB at the farmer’s market at the end of my run and had no way to get in touch with him.

I’ve been cramming in most of my miles on my lunch break, but it is still in the 80′s here much of the time (seriously now, it is NOVEMBER), so I’ve been looking forward to mornings like this one where I actually make it out of bed without an hour or so of snoozing.  I spent some quality time with the treadmill – just 1.2 miles, but it was my fastest 1.2 treadmill miles all year (and worth “missing” an extra 20 minutes of sleep to crawl into workout gear and stumble downstairs to the gym).

Off to work!  It’s pouring rain right now (and I don’t really want to leave my bed and my smoothie to go out and wait for the bus), but I’m hoping that will clear up so I can pile on some more lunchtime miles.  Happy Monday!!

Short and Spooky

29 October 2009 by Elizabeth in Running

choco-monster

That spooky creation is today’s breakfast: a chocolate green monster (the plain jane banana-kale green monster with some cocoa powder and two extra kale leaves for a boost).

This “settling into a new routine” thing hasn’t happened so much yet, but I’ll take last weekend’s party (courtesy of moi) and the previous weekend’s wedding (no, not mine) over a routine any day :)   Lots to recap (and lots of raw recipes!), but right now I’m only looking forward to this weekend…

lanterns

Nope, not because of halloween.  It’s my first half marathon!

I’ll be honest – training hasn’t been a priority for the past 5-6 weeks.  I might not have run a single step in two weeks.  But I’m not worried – I think I can make my easy goal, finish the race, and have fun.

I’ve got my playlist cooking:

playlist

Er, why, yes, I do listen to the same song every mile to get my rear in gear.  I’m changing that for this race since I realized that 13 repeats is a bit much…I’ll be switching between three songs.

One final bit of spookiness (our little piggy bank – yes, the cat is in a halloween costume, and she won a prize thankyouverymuch):

peeg5

(We also won a costume contest last night. $100 for clothes we already had in our closet!  This is rapidly becoming my new favorite holiday :) )

The Flu.

21 September 2009 by Elizabeth in Running

I have (had?) it.  Hence the weeks of exhaustion and low spirits, I assume.  I’m doing my best to be on the mend, but this was not what I’d had in mind for Labor Day weekend and the weeks that followed :) This set the gigantic blog lag in motion, because I’ve been too zombie-like to blog (or do much else, really).

The lag snowballed, of cours, because I can’t seem to finish this long recap post from the past while. But, the fact is, those brunch recaps can wait.  I ran a 5k yesterday!

The only other race I’ve run in a long time was on July 4, and I hit my goal right on the nose.  I had hoped to take a whole 10 minutes off my time in yesterday’s race, (sounds like a lot, but that first time was just superslow!) between that race and this one, but it ended up being only 2 minutes.

I’m mostly happy with my time, even though it’s still so slow that most health bloggers wouldn’t even admit they ran it.  This race was all in grass and mud, and nearly all up hill.  (Seriously.  And the last .75 was straight uphill.  Up.  Hill. In the mud.)  I only walked for 30 seconds, which was way better than the last race I ran, and my average pace was a minute faster than last time.

hill

(The hill, from the top.  I made WB walk back with me so I could show him and try to get a photo which, of course, does it no justice.)

But did I set my goal too high?  Am I stuck comparing myself to runners who are a few years younger than I and who work from home (if they work at all)?  I can’t schedule my runs on a whim, I can’t guarantee I’ll be home at any certain time, my legs are tired after a long day in heels, and I can hardly guess what my mood will be like (though that is at least evening out now that I’ve been in my new job for a month).  I can’t even rely on healthy convenience foods to get me through the tougher weeks because they’re either gluten-filled or $12 for each TV dinner.

I think I could have met my goal if I had been able to train harder, but there’s only so much of me to go around.  Commuting, working 8-5, working at my “side hustles”*, and having a life (you know, things like Wonderful Boyfriend and family obligations) all have to be factored into my plan…when I’m really sticking to my training schedule, I’m lucky to have 20 minutes at the end of the night with WB before my eyes snap shut.

It’s a lot to think about.  Balance isn’t easy to find, but looking for it is an important learning process.  I’ve been here before, and each time I find a better solution.  For now, my answer is sleep :)

A note to dream on:

gf-swag

The race swag :)   Delicious.

*I tutor and do some sporadic web design-type work on the side, nothing big anymore but it all takes time.

Catching Up

27 August 2009 by Elizabeth in Food, Running

I don’t really believe in catching up.  I think that, for the most part, time lost is time lost.  By the time you report on things gone by, the information has changed into the nostalgic, fluffy stuff of memory.

But I am here, catching up.

This weekend was fabulous.  Not to sleight my family, but WB’s family puts a lot of effort into making it feel like we’re coming home somehow when we get off the plane – it’s a cozy, relaxing way to start the trip.

k-window

We successfully reunionized (re-uned?) on Saturday.  I won’t lie – I had low, low expectations…I was ready to mingle with a group of bragging and nervous strangers from an unfamiliar small-ish town in a dingy bar and find something likable about the situation.  We managed to paint WB as successful without being snobby or braggy (and didn’t  embarrass ourselves once – a real accomplishment!).

Before the reunion we went to one of my favorite Mexican restaurants (pretty Americanized, but in my case that can be for the best).  They have a very funny sign:

mexican-1

Sign says “Sorry wi du not espick inglich but wi promis not tu laf at yur spanich.”

And this cool mint dispenser (we didn’t partake, I just love it):

mint-dispenser

I had an 8 mile run scheduled for Sunday morning – it turned into a *great* 5.25 mile run in WB’s hometown.  They have a long (20+ mile) trail that connects his town to a few of the adjacent towns. The trail is beautifully maintained and takes you by shopping centers, neighborhoods, gardens, and open expanses of prairie (full of flowers and butterflies at this time of year). I even passed a few cherry trees! I wish I had brought my camera, but my dSLR is pretty big to bring on a long run :)

More amazing things about the run:

  • It was 70 degrees *in the sun*! I can’t remember the last time it was that “cold” here! Bring it on, fall.
  • WB came with me for the whole thing! He never comes on my long runs. I jog/shuffled while he walked for the first mile or two, and then I took off on my own while he walked behind me…and even ran a bit on his own!
  • Everyone on the trail was so nice! A few of the “hardcore” runners that saw me looking at the trail map stopped to see if I was lost – that would never happen here! (Little did they know I was just waiting for my wonderful boyfriend to catch up.) We worked out a pretty good system for the run: I took off at about a 10 min/mile pace while he stayed at his 17 min/mile pace, and when I reached a certain landmark I turned back and caught up with him. It was so nice to run in better weather
  • I didn’t get tired at all.

duck-pool

We had a pool party (I’m not kidding – WB’s parents are like Ward and June when they want to be) Sunday afternoon with lots of aunts and cousins and associated rugrats.  WB’s dad grilled us some portobellos to go with the brats and other assorted meats that the “real” grown-ups were eating.

picnic-lunch-party

I had a deviled egg, a portobello cap with relish and mustard, some fruit, a few corn chips, and some gluten-free brownies that his mom baked just for me.  (Thank you!!!)

squirt

I also had a can of Squirt.  I don’t usually drink soda, but we can’t get this here without a special order so I decided to blow my sugar intake for the day in favor of sweet citrusy refreshment.

And then it was already time to fly home, just 30 hours after we landed, back into the wall of humid, smoggy haze that surrounds our city.

Ever since we got back I’ve been exhausted.  I went to bed at 7 on Monday, and I’ve been taking naps, sleeping in, and drinking way too much coffee to make it through the day.  I’m not quite sure what’s going on, but it’s kept me from doing any more training – I haven’t run a single step since Sunday except to catch the bus.  I suspect dehydration or low iron/b vitamins, so I’m trying to fix those things.

I did go to yoga on Tuesday, which was excellent as always.  Lots of twisting in this class.

One last tidbit: crackers and almond butter, packed to go.

I love little containers – they make it so easy to pack lunch without having to rely on prepackaged foods that can be less healthy and worse for the environment.

crackersnack

And my job is still great.  More about that as I resume our regularly scheduled posts :)

Goals, goals, goals

20 August 2009 by Elizabeth in Food, Ideas, Running

My run tonight was straight out of the twilight zone – my head was in it, but my legs couldn’t keep it together.  I’m nursing some shin pain even as a type, two hours after my run!  (Ice will be involved as soon as I’m done posting, never fear).

A quick detour into dinner-ville before I talk about goals:
quinoa-cakes-sprouts

Red quinoa cakes (made the same way I made these quinoa cakes, but with the addition of lentil sprouts)

stew-and-sprouts

…topped with chickpea stew (yep, much like this chickpea stew), and accompanied by a tasty avocado yogurt sauce.

The sauce couldn’t be much easier, but it added a rich, refreshing note to the otherwise all-too-familiar meal.

Avocado Yogurt “Secret” Sauce

Ingredients:

  • 1 part avocado (or guacamole; I used the leftover bits of pre-made guacamole, and in fact mixed this right in the Whole Foods container)
  • 2 parts yogurt (I used Nancy’s plain nonfat yogurt)
  • Salt to taste (or be like me and use truffle salt!!)

Procedure:

  1. Combine ingredients.
  2. Serve.

And, believe it or not, I made the stew this morning before work! I sautéed the peppers and eggplant, added the leftover cooked chickpeas and tomatoes, seasoned, heated, and left the flavors to blend while I toiled with my new BFF: SharePoint.  I definitely could not eat like this after work if I didn’t get a head start by pre-cooking time-consuming staples like beans and grains on the weekends.

Goals

I like goals.  I’d love to tell you how to set goals, but there are plenty of sites out there that can describe different methods of setting goals.  (Maybe I will write my own guide sometime, but that is another post.)

What I like most about goals is not meeting them.

Seriously.

I have a lot of goals:

  • rolling 5 and 10 year plans
  • a set of about 10 goals for the year (like resolutions, just not called that)
  • monthly and weekly goals for my life at home
  • fitness goals
  • work goals (project-based, review-based, career-based)
  • an overall “epitaph” goal
  • financial goals

…and the list could go on.  But, instead, I’m focusing on what to do with goals once you’ve set them – and once you’ve met them (or not).

“Magic” (long-term) Goals

Some goals are like magic – you write them down, forget them, and come back to them in a few years to discover that you’ve accomplished even more than you thought you would.  I’ve found this is mostly true of goals with at least a one-year horizon; anything shorter and you don’t “forget” your goal sufficiently to allow yourself to make it happen.  I was really proud of myself when I saved my first $3000…until I looked at my 5-year plan and saw that I had written that in two years prior, though I was broke and struggling at the time since my job had just run out of funding.

Short-Term Goals

Other goals – shorter goals, more concrete goals – need a bit more help.  (These are my specialty – and what I have specialized in at work for a long while – so the long-term goals will be getting the short end of the stick in this post.)  These are the goals that you write down and keep posted where you can see them, or that you repeat to yourself every day when you wake up (or sit down at your desk, or lace up your sneakers).  I use a daily and weekly tracking system for my fitness goals, recording workouts every day and fitness progress (key measurements, for example) each week.  I know that I would still make progress if I didn’t keep close track, but I would not know how best to adjust my workouts to get the results I want in the shortest amount of time.

These shorter goals are also the ones you’re more likely to blow.  I might set a goal to take 2 minutes of my slow training pace in a week, which would be fine to do at my fitness level.  But if I try all week and can’t do it, I’ve created a great opportunity for myself: I get to learn why I didn’t meet my goal, which will help me find a weakness in my fitness plan.

Failure is Still Success

Failing to meet a goal is a win-win situation, really.  If I meet my goal – great, I’ve accomplished something I want to do.  If I don’t meet my goal, I’ve caught a bug in my system and I can take care of it before it affects my progress more or becomes a larger problem.  (I think it’s vital to think like this if you’re going to set goals; if you can’t practice this kind of self-compassion and positive thinking, goals will likely do you more harm than good – they’ll become signposts of failure, rather than stepping stones into the future that you want.)

There are all kinds of reasons I might not meet a goal, but a few minutes of thinking and looking back at any training logs or other “data” usually clears things right up.  My analysis goes something like this:

  • How close did I come to meeting my goal?  If I came very close, what kept me from hitting my target?  Should I call it “good enough”?
  • Were there any unusual circumstances that kept me from meeting my goal (friends in town, new project at work, sick, finances, etc.)?
  • Was my goal something I really cared about and prioritized?  If not, is it a goal worth keeping?
  • Was my goal reasonable, or did I try to do too much too soon?

Depending on how that line of questioning goes, I will either scrap the goal altogether, try the same thing again, or change the goal to make it better suited to me.  I get to learn what I’m capable of, see what I really care about, and tailor my life and plans more precisely to what I want to be, do, see, and have.

Does it get any better than that? :)   All of this from failing!  (But I warn you: this is real failure, not the kind of failure that never gets off the couch.)

Caution: Goals Ahead

Just like their close cousin the To-Do list, goals can be overwhelming.  Even though my list of goal categories is long, I don’t set more than 3 short-term goals at a time in any category.  After all, short term goals should be met sooner rather than later, right?  Here’s how I keep my short-term lists short and sweet:

  1. Set a firm limit on the number of goals that you’ll consider at any point in time.
    • Write down all of your goals, hopes, dreams, etc., then sift out the three that seem most intriguing, easiest, most important, etc.
    • If that doesn’t work, try the rule of 1/3 +1: Take away 2/3 of your goals, then add one back in.  Repeat until you’ve got no more than 5 goals left.
    • Sleep on it – come back to your long list a day or three after you’ve written it and see what still sounds good.
    • Worst case scenario: put the goals in a hat and draw three.  You can always come back to the rest.
  2. Be honest and realistic!
    • Don’t set a goal to run a 2:30 marathon in three months if you haven’t run in years.  If a 2:30 marathon is your goal, recognized it as a long-term goal – then break it into smaller steps (start by building up to a 3 mile run, find a training program, choose a race, join a training group, get fitted for shoes, etc.)
    • Don’t set a goal to drink wheatgrass every day if you hate it! Your goals should bring out your best and motivate you to improve – don’t get seduced by fads or things you feel like you “should do”.  (However, those “should do” things can be great starting points – for instance, if the daily wheatgrass shots you’d hate would be your answer to having more energy or eating more vegetables, make a goal about eating more vegetables, getting more sleep, or trying another energy-booster.)
    • Don’t set a short-term goal to do yoga for 3 hours a day if you work full-time and have a long commute.  If you’re only home and awake for 3 hours after work each night, chances are you won’t be able to spend them all doing yoga.  If 3 hours of daily yoga practice is really important to you, you can likely find a way to make it happen – just not immediately.  In the meantime, you could set a short-term goal to practice for a more sustainable amount of time each day.
  3. Keep Simple Records
    • There are a ton of great goal-tracking websites and methodologies, but you don’t need to go overboard with your tracking system.  A simple “X” on the calendar each day that you meet your goal works pretty darn well.
    • Update your progress no matter what – don’t fall behind in your tracking, even if you’re not progressing toward your goal.  (You will not come back and fill it in later.  I promise.)
  4. Don’t stress if you aren’t on track!
    • Go back and read the part about failure = success again!  Unmet goals are great opportunities to learn about yourself, even if all you learn is that you made an unrealistic goal.  (I’ve made plenty.)
    • If you can’t even get started on your goal, move on to analysis.  Why aren’t you starting – is it too hard? Are you trying to start at the end when you should be starting at the beginning?  Do you need help or more information to get started?  Did you think you wanted to build that awesome model dinosaur you saw online, order the kit, and realize you’d rather look at the cool thing on that blog than make it yourself?  All of these are good things to learn, and good prompts for new, better goals.

The path to success is paved with these small failures, at least my short-ish path to the moderate successes I’ve had so far.  Failing means you tried, right?

My strategies for long-term goals are different, but I will have to get back to those another day…if I write much longer, I’ll fail to meet my “get at least 7 hours of sleep so I’m not a zombie” goal :)

The tiredest post

17 August 2009 by Elizabeth in Food, Running, Work

ZZZzzzzzzzzzzz

I will try to keep my eyelids open for a very tired recap of my day!

I knew I would not work out after my first day, so I bravely woke up 45 minutes early for my first day of this new job to run 4 miles on the treadmill in 57 minutes, broken up as follows:

  • .25 mile warm-up
  • .75 miles at 5 mph
  • 4 x 440 at 5.5 mph with 2 min walk between each interval
  • 2 x 880 at 5.2 mph, which was going to be 3 x 880 until I messed up and ran an entire mile between the first and second intervals (which is what happens when I am sleeping while running), with some slow walking in-between each interval
  • .15 mile cool-down

I made what I thought would be yummy, creamy overnight hot cereal by soaking some gluten-free hot cereal in water in the fridge.  Guess what?  It didn’t work. Do not try this at home. It was sludgy, sandy, and awful.  I will spare you a photo.  It’s for your own good.  I will be recycling this into tomorrow’s breakfast, forces willing.

So, I ate my backup breakfast: a very basic green monster and .5 cup Leapin Lemurs with almond milk.  Since I ate this standing up, while straightening my hair and putting on my shoes, I did not photograph anything.

Work was …fun?  I enjoyed meeting all my new teammates and getting my desk set up (though I still have some cleaning to do – my desk was strangely grimy).  Ten of us went for lunch, where I had this lovely salad:

lunch-salad

Tomatoes, mesclun mix and romaine, blue cheese, candied walnuts, avocado, and a creamy dressing.  I ate about half of this (no nuts – I was not in the mood…must have been one of those “sometimes you don’t” days).  If I had realized the salad would arrive half-drowned, I would have been one of those prissy girls who orders dressing on the side.  Live and learn :)

Also, the off-kilter picture was taken covertly while I pretended to text WB…I didn’t want to “come out” as a blogger to my co-workers just yet.  Admitting that I’m a vegetarian was tough enough for this crowd!

I was starving and exhausted around 3 when I pulled out this Chia Razz bar.  I was really excited to get back on my snack schedule!

chia

Except, wait, I just had an allergic reaction to raspberries a few days ago.

So I brought that bar back home for WB and munched on a small handful of almonds at work to (barely) tide me over until dinner.  Somehow, the rest of the day passed and I took the right bus home (a challenge, since I had never taken this bus before).

And why aren’t there photos of dinner, you might ask?

Because no one wants to look at three day-old P. F. Chang’s leftovers.  They were tasty, and now they are gone.

I did a brief and exhausted upper body workout while dinner was reheating – flies, tricep extensions, and 21 curls. No abs, because I would never be able to do them the right way right now.

I’m looking forward to tomorrow:

  • yoga class
  • starting a real project at work (and revealing that I finished something before it was even assigned to me)
  • tasty home-cooked lunch
  • pretty new dress

and, most importantly, to what lies between now and tomorrow: sleep. Thanks again for hanging with me during this transition!  The laughs you’ll get out of my crazy over-planning will be sooo worth it.

Britney and Justin reunited!

15 August 2009 by Elizabeth in Food, Running

…on my iPod :) My long run mix is full of music from 1996-2002.  Soon I’m sure someone will call that “retro”.

I was struggling on my run this morning – I really felt the effects of my deliberate overtraining this week, for better and for worse.

Better: I went out really fast and didn’t have any fatigue at all during the first 3 miles. I had a lot of energy throughout my run, and I didn’t ever really feel out of breath.

Worse: My legs felt like they were made of cement.  I could not. make. them. go. I brought 2 dates with me and ate them at mile 4.5, but they seemed to help with just the last 1.5 miles of my run.  I wasn’t sore, but I really felt like I was dragging.

I finished my 7 miles in 91.5 min (avg 13 min/mile pace), despite my tired legs, crappy outfit (no clean wicking shirts, down to the last sports bra that I really don’t like to wear for running), headache, and mental breakdown at mile 2.5.

Also, it is hot.

gatorade

(I got this crazy-big gatorade to stave off the headache I’ve been getting after my long runs…seems to be working for now.)

After my run, we dropped off some football tickets with a friend (we’ll be out of town for the game…this is what usually happens when we win things) and hit the farmer’s market.  The haul:

fm-haul

Eggplant, a bitter melon, two cantaloupes, fenugreek sprouts, and pears…

pears

Our favorite of the week – a “bucket of pears” for $3. It’s finally time for more fruit to be ripe here.

Next, we went to our favorite breakfast place for the second time this week, where we talked about what it would be like to work for the CIA, NSA, FBI, etc. (having grown up in DC, I know my fair share of folks who’ve gone that route)…I think I’d rather live abroad on my own dime and be able to talk about what I do, but who knows where I’ll be an a few years :) .  During that scintillating discussion, I had migas – scrambled eggs with veggies and corn tortillas, with a side of guac and breakfast potatoes.

migas

Then it was on to another stop for some, um…

macarons

yes, macarons – lemon, almond, and chocolate. They are gluten-free (though cross-contamination is likely, but whatever) and like little puffs of dream and perfection.

macarons-2

Sigh.  I feel a cooking project coming on.

And a wine tasting at this new place, which was pretty good.  Wine just a few hours after running isn’t my favorite thing, but we found a few new wines that we really liked.  Stay tuned for info on those :)

I am still hot and out of sorts from this morning’s run…I think it might be nap time for me.  I’ve got a good role model:

kat-nap

The Runaround

13 August 2009 by Elizabeth in Food, Running

Running, running, running.

I’ve been running consistently for four months now. Is it officially a habit yet? :)

This morning I did a long speedwork session to cover my 3 miles (in 48 minutes…lots of fast running mixed with very slow recovery walking).  I did a .5 mile warm-up jog at 5 mph, then 6 x 440 at 6 mph with 2 minutes of recovery between each interval, finishing with another .3 mile cool-down jog at 5.5 mph and some more walking.

It was also a strength training day, so I did weighted squats and lunges with alternating feet on the bosu, followed by shoulder presses, 21 curls, shoulder flies, and tricep extensions.  I stretched for a few, then came upstairs and did Tamilee Webb’s abs on OnDemand.  I love her abs program – I really think it focuses on the important muscles that basic crunches don’t engange – but man, it’s tough.  I’m still sore from Tuesday’s yoga class, which made it extra tough.

WB took the day off today since he had to work all last weekend.  We took the opportunity to go to our favorite breakfast place for the first time on a weekday!

breakfast-aftermath

I was a bad, bad blogger and didn’t remember to take a photo until after it was all over – at least you can see a smudge from the black beans that came with my huevos rancheros :) .  I have noticed that this happens when I’m starving – I am working on a solution to help myself remember.

After breakfast, we went to a very nice bookstore that is closing soon, where I got yet another cute notebook (I used to be helpless in the face of an elegant little notebook – this is the first I’ve bought in at least a year, and it may end up as a gift) and two gift books for my mom (a fun sudoku book and a guided journal).  Our next stop:

coffee-before

The most foam I have ever gotten on a macchiato.  (A macchiato is espresso with a dab or two of foam, like a tiny dry cappuccino. This one had a whole foam ‘fro.)

coffee-after

We hung out at a coffee shop and read for almost two hours. (I have neglected my book club romance novel and the meetup is tomorrow night!  Too bad I am not liking the book – just not my thing.) Years ago, I worked for a few different coffee shops.  I ended up with a caffeine sensitivity and didn’t have anything with caffeine (except sometimes chocolate) for almost 8 years! I am glad that’s over.)

And that is the entire day so far!  A nice, lazy Thursday, with lots of time for me to reflect on my running history….

How I got back to running

When I (re-)started the couch to 5k running program in January, I was frustrated because I had let a big project at work keep me from sticking to the training I had started last fall – but more frustrated by the fact that my pace was stuck around 4.25 mph (yes, that was a running pace).  I could barely handle the 2 minute running segments in the plan.

Work got in the way again in February, but I picked up the plan where I left off and continued to make progress throughout the spring.  I was *so* excited to finally be able to run 30 minutes at a time again.  I think two things made me stick to the schedule, despite the fact that work was even crazier:

  1. I was really in the thick of a big project at work and I needed a structured outlet
  2. I was really fed up with letting other things get in the way of what matters to me

(the really shallow reason that probably didn’t help: I was going to the beach in mid-May.  I don’t think a few weeks of running made a difference in that one way or another.)

But before that…

Waaaayy before that I was born with a heart problem and couldn’t run at all (doctor’s orders).  I wasn’t cleared to play sports until I was in high school, which meant I grew up hating physical activity because I could never participate and just didn’t understand it.  I liked being outside and going for walks, but I was on a very short leash.  (I was seriously tempted to be sick every year when it came time for the Presidential/National physical fitness test, because I was always one of the last few to amble across the finish line.)

I began exercising with a vengeance in high school, and I built up my speed and endurance to the point that 8 minute miles were second nature…until I got mono!  (No, not from kissing.)  I was out of commission for a few months, and even thought I kept working out after that I never went back to running in a serious way.  I did a few 5k races when I was in college, but most of my fitness focused around dance, gym machines like the stairmill and the elliptical, and yoga.  My running fitness slipped away, and whenever I tried to get back to a solid running base I became frustrated by how slow my progress was and gave up after about 6 weeks every time.

Why I’m still running

I love all the things that every runner seems to love – the endorphins, the time outside, the undeniable accomplishment, the freedom, and the simplicity of the sport. But that is not always enough to get me out the door for a run!  Here are some of the other reasons that keep my laces tied:

  1. I am committed to running my first half marathon in October – I want to help the cause I’m running for, and I want to see how well I can do at something that I never thought I’d be able to do.
  2. I am continually surprised by what my body can do – it keeps coming up with new paces, new splits, and better form, seemingly with no help from me.  Maybe it will turn out that I’ve been a runner in sheep’s clothing all this time!
  3. I am a huge proponent of disease prevention, and I know running is great for zapping stress, improving sleep, and killing the bad, diabetes-promoting fat.
  4. I am shallow and vain, and I live in a climate with an extended bikini season.  I also work in an industry where appearance and first impressions are prized.
  5. Along the lines of #4 -  I assume I will be getting married sometime in the near-ish future, and I know the gowns I like run small.
  6. I like meeting people who run – it’s a diverse group, of course, but running is a nice thing to have in common with friends.
  7. It will keep me even younger for longer – not an issue now, but I know I’ll get there eventually.
  8. It keeps me happy and focused (the magic cocktail of endorphins, accomplishment, and measurable improvement).
  9. I love exploring on foot, and I can go so much farther at 5 or 6 mph than I can at 3 mph.
  10. I love a good excuse to travel – a race isn’t a vacation, it’s for my health! :)
  11. It forces me to take “me time” and leave work on time so that I don’t lose the progress I’ve made so far.
  12. I love having more energy!  I can work a 9 hour day, go for a run, and still be awake enough to enjoy going out for drinks or dancing.
  13. I’m not very good at it yet, and I can’t back down from a good challenge.

What’s next?

More of the same, I’m sure.  I have a big fall/winter running season planned, and I’m already looking at races for next year.  I really want to get back to a 7-8 minute mile, and I’d love to be able to finish a half marathon in under two hours.  Most of all, I want to keep running – no matter how fast or slow, I want to keep running in my life.

And…I want to do a bike tour somewhere abroad, but that will probably require getting WB on board, so…circa 2011? :)