Archive for the ‘Fitness’ Category

Lizard Love

10 August 2009 by Elizabeth in Food, Running

Dance was okay last night…I got to dance with a lot of more experienced guys, which is fun unless they’re show-offs.  I firmly believe that the roles of the lead are to make the girl look good, make the girl have fun, and to look good himself in a subtle-yet-confident way.

When we got home, we finished off the last of the “cheesecake” and banana “ice cream”.

dessert-again

My night was cut short after that because I had hives that started on the bridge of my nose.  I have no idea what caused them, but I am sometimes allergic to raspberries…perhaps last night was one of those times.  I put my cranky, itchy, blotchy, welt-y self to bed.

Running with Lizards

I had a great 3 mile run this morning with a bunch of lizards!  I’m trying to identify what I saw…so far it looks like anoles (which I knew), skinks, and whiptails.  (I miss running where I grew up – the wildlife there was more along the lines of fluffy squirrels, chipmunks, and the occasional deer and rabbit.) I found this handy lizard identifier (in case you ever need to, you know, identify a lizard).

(like the one on the left – more info and copyright: Wikipedia/Alistair J. Cullum)

I set a goal for myself of 32:20, but I didn’t make it – finished in 34:30.  That’s still my fastest 3 mile run this year, but…well, you know how it is when the legs just won’t go any faster!  My real killer this time was that I had to take two real breaks and 4 mini-breaks (street crossings, less than 10 seconds each, but still…).  I am trying to be rational and accept that running miracles are few and far between :) I will keep working until my legs and lungs can get to where I want them to be.

Speedwork

I’ve been a bit haphazard so far with my training, hesitant to set tough goals for myself and still in awe that I am actually running so much (with a dash of scared-to-schedule-because-I’m-changing-jobs). Since I have the week off, I plan to do a mini-bootcamp of speedwork sessions because I’ve decided I really want to run my September 5k in 30 minutes or less.

I finished a 5k on July 4 in 39:40.  I was happy with that time because I hadn’t been doing any speed training, I hadn’t run much outside in the heat, and I hadn’t done a race in (mumble)  years.  Ok, 8 years.  I have done plenty of fun fitness things in those 8 years, but I stopped running races because I felt silly since everyone in my age group seemed lightning-fast and I didn’t have time to put into Real Training.

Now that I’m older and more mellow (kind of), I am much better at accepting things as they are before getting bent out of shape and trying to move mountains overnight.

Anyhow, this means that my 5k pace needs to be about 9:23 per mile.  2:07 faster per mile than my average pace on today’s tempo run.  I am convinced I can do this in the 6 weeks before my 5k.

Today’s speed session:

  • 5 x 440 repeats (quarter miles) at 6 mph. (I cheated and tried to do the last one at 6.4 but had to drop back down to 6 halfway through)

I also stayed for 30 minutes of strength training, during which I did just about every exercise in the world!

  • Squats with shoulder presses
  • Lunges with bicep curls
  • Shoulder flies (two kinds)
  • Tricep extensions
  • 21 curls
  • One-legged squats on the bosu
  • Balance exercises on the bosu
  • Push-ups and planks on the bosu

Breakfast

I was finally starting to feel tired so I came up for this:

before

blender-action

gm-after

This beautiful green monster contained:

  • 3 kale leaves (curly green)
  • applesauce
  • flax
  • 1 banana
  • 3 strawberries
  • a splash of agave (I’ve been feeling a bit off, so I didn’t want anything too bitter)
  • almond milk

As crazy as it sounds, there might be more working out this afternoon!  I am also looking forward to some time poolside, and perhaps some Italian cooking.

Saturday Recap

09 August 2009 by Elizabeth in Food, Running

I am still in awe about yesterday’s run.  I was dejected when I got home because I thought I had taken 2 hours and 15 minutes to finish 8 miles, which would fall under the “snail” category in my book.  It was a delightful surprise when WB reminded me that I had left the house at 8, not 7:30.

I credit some of the speed to my desperate “fight against the clock”, and more of it to my Camelbak.  I have never worn my Camelbak on a run before and I was worried about chafing and other annoyances.  No problems so far, so…fingers crossed.  I credit the last three miles to the damp mini-Larabar I clawed open at mile 5.5.  I’ve never eaten during a run before – the larabar might have been a bit too dry, but I think the sweet dates were what pushed me through my last few miles.

After the run, the farmer’s market:

farmers-market-haul

This week’s haul!

microgreens

Microgreens

sprouts

Sprouts (lentil this week)

tomatoes-market

Yellow pear tomatoes

eggplant-and-peppers

Eggplant and peppers (from the sprout man – we love him!)

I only had about 20 minutes before my meeting, so I put together a quesadilla with some lentil sprouts and ketchup:

sprouts-tortilla

My meeting was not the most exciting way to spend a Saturday afternoon, but it was good to see some folks that I only see at these meetings.  (Ok, I’ll be honest – after my run it was reeeally hard to keep my eyes open in the freezing-cold a/c while we reviewed policies that I used to teach.  I get so sleepy a few hours after long runs, and combined with the cold…it was a challenge to stay plugged in.)

I had some cheese and crackers after I got home, then watched some Food Network since it was time for Giada and Ina.  After some stretching and some time with the foam roller, it was time for WB to be home from his weekend workshop (quite a weekend at the office for the two of us).  We had a mini-date night with takeout from the healthy mexican place, and some shopping/browsing, followed by gelato.  I got a combo of vanilla, cantaloupe sorbet, and violet – girly, but super-tasty.

We got home and curled up for some shark-related Dirty Jobs (love that show – I didn’t watch TV for years, but it’s nice to have on lazy weekends) with some tea.  I had some Tropic of Strawberry that we got on the Celestial Seasonings tour.  It’s got a sweet, tropical, fruity flavor – notes of fresh strawberry, pineapple, coconut and banana, backed by a sweet and tart hibiscus base.

tropic-of-strawberry

Delicious!

omg

08 August 2009 by Elizabeth in Running

8 miles in 1 hour 42 minutes. An average of 12:45 per mile.

WHO JUST RAN THAT??

Surely it wasn’t me.

I’m taking my delirium to the shower where it belongs. That seems entirely unpossible, but that’s what both timekeeping methods say.

8 mile(s)

07 August 2009 by Elizabeth in Food, Running

I am feeling kind of apprehensive about tomorrow morning’s run.  The good news is that if I can get home before 9, it shouldn’t be hotter than 82º.  I’m giving myself 2.5 hours to finish 8 miles, but of course I plan/hope to finish far sooner than that.  I just made myself a super-long playlist (almost 3 hours) with my current “pace song” about every mile or so to keep me on track.  I can’t wait to see how it goes!

Meanwhile, back in the kitchen….

Lunch

I caught up on some Thrive in 30 lessons and became inspired to eat some pseudograins.  (I also became inspired to try to kick my dairy habit, but I can’t imagine doing that at the moment since we just bought a lot of cheese and yogurt…it will also require some serious planning on my part for calcium and protein intake, as well as fat, so timing will be important.)  There are also some cool recipes in the next episode, some of them not unlike the dessert recipe at the end of this post!  I’ll be done with the first 10 lessons this weekend, so I hope to share some tips and questions.

Anyhow, lunch with pseudograins…sounds like a call for buckwheat crepes.

crepes-1

I mixed 1 cup of flour (mostly buckwheat, with a tiny bit of brown rice flour) with 2 “eggs” made with flax and water, a bit of melted butter, and some olive oil.  I didn’t have any normal milk, so I had to use vanilla almond milk.

crepes-2

The first crepe never comes out well.  There are many funny French sayings about this.  Me, I have only a photo.

crepe-broken

But the later ones came out quite well.

crepe-whole

I ended up with 4 nice crepes that I saved for another meal with WB, and two broken wrinkly ones that I ate with some broccoli, pesto, and nutritional yeast.

crepe-lunch

Then I got sucked in to a few episodes of Wife Swap, finished the laundry, and took a nap since I didn’t sleep so well last night…or can I blame it on the tryptophan in the buckwheat? I was not the only one who got some extra sleep this afternoon.  It’s nice to have some time off.

cat-feet

Dinner

I wanted food from the Whole Foods raw bar tonight…unfortunately, I believe the nearest one is in Austin, which isn’t exactly around the corner.  We made do with some treats from Whole Foods, plus some bonuses.

dinner-1

We purchased some spicy cauliflower…

dinner-2

“Bali Barbecue” tofu (it tasted like Whole Foods tofu…chewy, cilantro, sweet and sour-ish)

dinner-3

and some teriyaki sweet potatoes.

dinner-4

I added the last of our farmer’s market produce – tomato slices with brie on Mary’s Gone Crackers.

dinner-5

But what I was really excited about was dessert!

cake-2

I really wanted some raw “cheesecake”, so we made a home version on a whim that was mostly raw.  The cake ended up a lot more like a lara bar because I didn’t soak the nuts beforehand – in fact, I didn’t even grind them at home!  The cake was made of:

Crust:

  • Pecans
  • Flax seed
  • olive oil

I whizzed the first two in the food processor until they had a uniform texture, then added enough olive oil to make everything stick together.  I pressed the crust mixture into a glass dish and went on to the cake.

Cake:

  • Pitted dates (my tiny cake contained about 12)
  • Almond butter (should have been soaked almonds, but it was still tasty!)
  • Agave nectar
  • Apple juice

I whizzed the first three in the food processor and ended up with a big, gummy ball :) WB drizzled in the apple juice until the paste had thinned out into something that was still gummy but put up less of a fight.  We put it in the freezer for about 30 minutes to…well, just because.

whole-cake

When it was time to eat, I decided to make some banana “ice cream” – I’ve been seeing it on quite a few blogs, which makes me happy!  I used to eat this all the time, but it’s much nicer to make it now that we’ve got our spiffy food processor.  I whipped up two bananas and about 1/4 cup of almond milk.

ice-cream-b

The final product, topped with some beautiful raspberries:

cake-3

Seriously, this was heaven.  It wasn’t anything like a cheesecake, but it was delicious.

Tomorrow is looking busier every minute – after my run I’ve got to dash to the farmer’s market before a meeting at noon.

Holy tempo, Batman!

06 August 2009 by Elizabeth in Food, Running

3 miles on the treadmill with no breaks in 38:20.

(That is not superhero fast, but it’s right at my most recent 5k pace, which is very very exciting to me.)

The things my legs have learned in the month since my 5k!  They are amazing.  And my heart rate never went above 174.

I wasn’t even lame about my warmup – I did a total of 3.4 miles, which is my run + .25 mile warm-up and enough cooldown to get my heart rate down to 120.

Sometimes running (and life) seems best viewed with averted vision – everything comes together when I look away.

It sounds silly, but my biggest hurdle in running right now is my brain.  As soon as the idea of stopping crosses my mind, I can’t shake it – I end up taking a lot of little breaks that I don’t even think I need (since I could have kept going after my distance was up today).  I’ll have to hunt for some tips on how to get my brain on board with my running plan – I’d love to finish Saturday’s long run with fewer breaks than my last long run!

Other than my 20 minute new-job-related meeting this morning I did nothing but watch TV, do housework, catch up on online chores, and work out.  After my run, I did weighted wide squats, shoulder presses, bicep curls, tricep extensions, shoulder flies, and lunges.

And all I ate today:

cheese-crackers

Seriously – for breakfast and lunch I had some plain Mary’s Gone Crackers with Kirsch cheese and economy Brie (a cheap celebration, what can I say?) I finished off yesterday’s green monster, too.

I also had a piece out of the tiny Whitman’s Sampler we got on a whim last night:

whitmans

A new grocery store had its grand opening and we were tempted into buying all sorts of things that were out of character.  Sadly, they didn’t carry most of our favorite products in their organic sections.  We had a good time nonetheless – they have a cheap fresh fruit bar and a big salad bar, so I could see us stopping by for the “lazy lunch” that we end up eating on weekends around 4 p.m.

I’m off to do an ab workout and get ready for dinner, whatever that will be.  We tend to cook for ourselves most nights since he loves pasta and bread and I can’t eat them, but I was hoping to step up to the (dinner) plate and cook a few special meals during my time off.  I don’t know if I’m up to doing it 24/7, but it’s kind of fun to play “housewife” so far.

Back to normal

05 August 2009 by Elizabeth in Running, Work

Or to a new normal?

My last day was remarkably uneventful.  All things considered, that’s probably the best it could have been.  I don’t know which is harder – first days or last days.

I moped around feeling not-myself when I got home, then hauled my lazy rear downstairs for my run.

3 miles (including .25 mile warm-up): 41:17

That’s a 13:45 average time, or 13:30 if I take out the warm-up.  However, I ran the last 1.75 miles without any breaks at a 12:15 pace, so…you can see where all my walking breaks in the first mile killed my time.  No leg or hip pain whatsoever, and my heart rate never went above 172 (never above 155 on the first mile, which was 3 min run intervals at 12:30).  I will keep trying (and trying, and trying) to figure out a better way to warm up.

I was feeling completely out of energy since I hadn’t eaten since lunch.  Speaking of lunch:

jj-small

The normal Jimmy John’s veggie sandwich (unwich) was the right size.  Also a much more reasonable lunch, at 430 calories.  (I love the nutrition calculator on the Jimmy John’s website.)  It was nice to eat with co-workers, both for company and to have someone to finish my chips :)

I know there’s a lot of debate about whether calorie counting is evil or helpful, and I have to say I find it very helpful.  For instance, I know how many calories I need in a snack in order for it to keep me going for another 2-3 hours of work, and I know how much is too much at dinner.  If I didn’t count, I wouldn’t eat enough at all during the day (I used to eat less than 600 calories before dinner, which is the fast track to late-night snacking and fuzzy thinking).  I have to admit, though, that I am looking forward to the 7 days + weekends I have off from work – no worries about what I eat during the day, because I won’t have to be in 100% peak thinking condition for 9 hours a day. (Dedicated much?)

I was planning to do a little send-off to my office and showcase my cute cubicle, but it looks like I never took the photos of it that I thought I had taken :( I took some when I first redecorated, but they don’t quite do it justice.  It was a basic gray cube, but I spruced it up with black and yellow, along with a small moss-topiary-thing, a glass container of rocks, a cute candy dish (a necessity for social well-being), and a few other “objets” (a mirror hung from a ribbon, Ansel Adams prints, and some tiny “antlers” that I made and “mounted”). I’ve learned the value of having a clean, comfortable, expressive workspace in the kind of work that I do – just enough touches to feel like somewhere you are inspired to spend time, a place for everything (and everything in its place, of course), but still very proper and professional.  I’ve also learned that I like visual reminders, no matter how digital I am – calendars, places to hang projects that are in-work, timelines and gantt charts and inspiration and KPIs or other success factors…that way, I think my mind is working even if it wanders.

I do have this:

xmas-office

HP put that up on its website last year in December and my best work friend and I hung it late one evening to try to boost spirits during a rocky time.  There’s a longer story, but in the end many people contributed decorations – even a talking Darth Vader figurine for a topper.

I have to go scrounge something for dinner and find something fun to do tonight.  Wonderful boyfriend had a meeting after work and won’t be home for a while still, so it’s just me and:

ghost-cat

Spooky ghost cat, who will not stand still.  I love her anyhow.

Progress

05 August 2009 by Elizabeth in Fitness, Food, Ideas

Thirty years ago today, I did not exist.

Twenty years ago today, I was coming up on the start of third grade. The biggest event in my nuclear family’s history had not yet occurred.

Ten years ago today, I was coming up on eight months of some of the very best times I have ever had, though they belong to an era long gone now.

Five years ago today, I had just barely gotten back into the country from a summer of fellowship-funded travel (studying microcinema in western Europe); my sister’s wedding was about to take place and who even knows what project I was whipping through for that.  (Email archives note that I was trying to nail down her bachelorette party, which I believe took place on the 12th). [insert tremendous pause during which I read several lengthy text files of old college email]

Last year, we were preparing for hurricane season, and were still getting started with a monstrous project at the office that didn’t get finished until May of this year.

Why so pensive?

Today is my last day at my job!

I have a new one starting soon, never fear.  But I really hadn’t seen this move coming.  And, in one of the truest clichés, I’m nowhere close to where I thought I’d be – but I think I’m somewhere far, far better.

No photos of yesterday’s lunch and dinner eats, but the team adjacent to my team took me out to lunch to say “See y’all later,” and “Congratulations, you bastard.” Turkish again, yum!  I had menemen, which is an egg-feta-tomato-pepper scrambley sort of dish (and a good prompt to start singing “It’s raining men(emen)!”).  It was a great, fun outing, complete with a cute toast from one of the nicest guys anyone could ever work with.  (And, one of my co-workers ordered a kabob that may be a source of jokes for months to come.  These guys, I will miss them!)

I was feeling strangely adrift when I got home, so WB went out and picked up healthy nachos from our go-to “fast food” (a local burrito place that has a vast array of vegetarian options and detailed nutritional info on their website so that I know with at least some degree of certainty what went into my meal).

Nachos are one of my favorite quick meals – they’re  extra-healthy if you load up on veggies, go light on the cheese, and use baked chips.  This restaurant doesn’t offer baked chips, so I usually leave at least 1/3 of my chips behind for another meal (they are tasty, but I am not usually interested in consuming 500 calories of fried cornmeal in a sitting).

I had big plans for last night, but I fell asleep at 7:30…luckily (?) I woke up at 4:30, a full hour before my alarm, so I’ve had some time to catch up on things and do a make-up 20 min mat pilates session.

pilates

The book I use is The Pilates Body by Brooke Siler.  I first got it from the library, but I liked it much more than any DVD or online class I had seen (and way better than the instructors at the local gym).  I ended up with a used copy for about $4 – the cheapest pilates teacher ever :)   The book has a lot of great details and is perfect for any level of student (except perhaps the most advanced).  The explanations, illustrations, and photographs are great, and the first 2/3 of the book is all about the history and theory of pilates.

Pilates makes my cat itchy.

pilates-cat-1

pilates-cat-2

After that I got to play housewife and iron for WB, who has a big day today (though I’m sure he will kick some butt!!).

ironing

I always forget that we still use his tiny bachelor ironing board.  Now I’ve decided to hold out for a ring before I get the real, house-sized ironing board :)

Then it was time for a “See y’all later” green monster:

gm-later

In this one:

  • 3 kale leaves
  • frozen peach bits (barely a tablespoon, cleaning out the freezer!)
  • 3 frozen strawberries
  • Part of a soy latte
  • Almond milk
  • Water

I chugged it in the car while wonderful boyfriend drove me to my last day of work.

Today I have a teambuilding workshop that takes almost my whole day – quite a last day, but at least I get to spend it with my team.  We’ve ordered in lunch…from Jimmy John’s!  I got a smaller unwich this time – we can compare photos later and see if this one is more manageable.  I’m not anticipating much of a celebration…we’re just not that organized here.

Grouchy grouch!

03 August 2009 by Elizabeth in Fitness, Food

I was very quiet all day at work, because I was a grouchy, grouchy grouch.  People kept losing things and failing to come through, and it was just too much for a Monday :)   However, I plugged away at my little spreadsheet and answered email politely like the little trooper I am.

Lunch was something new for me – Jimmy John’s, delivered to my office!

jj-1

I had a veggie club unwich, a pickle, and some chips (which I rarely eat, but I thought they might appease the grouchy grouch.)

jj-2

The unwich was huge!

jj-3

And made of lettuce.  And cheese.  Too much cheese.  I couldn’t finish it all at lunch – it became lunch + my afternoon snack, and I gave away half of the chips.  Next time, I will go for the regular veggie sandwich, despite my co-worker’s warnings that the non-club sandwiches are too small.  However, it was a great sort of lunch junk food that I haven’t had in ages, and I really appreciate that they offer a bread alternative!  Way to go, JJ.

I wanted to go for a big, long run when I got home to let the grouch out, but I was too hungry to go running in the 100+ degree rush hour heat.  So, WB and I finished off the last of the green wine (vinho verde) with some leftover cheese and crackers, and I made a lasagne sort of casserole by layering sauteed eggplant, tomato sauce, crumbled tofu (“ricotta”), fresh basil, tortillas, and an ounce or two of smoked mozzarella.

lasagne

The finished product, after baking for about 20 min at 350º

Afterward, WB and I sat on the couch and watched Property Virgins while we each worked on a laptop.  (If you can call mine “work” – I made a spreadsheet that calculated what we need to earn in order to afford the house that we want, then came to the conclusion that we don’t know many people that can afford the houses they were approved for and subsequently purchased, at least not according to conventional housing advice.*)

But no, I have not forgotten that I have a half marathon in just 88 days!  Today was supposed to be a 3 mile run, but it was not at all in the cards. WB and I went for a brisk 1.3 mile walk, and afterward I did:

  • 20 minutes on the elliptical
  • 20 minutes of strength training with a resistance band because some dudes were monopolizing the 10 lb weights (squats, lunges, arm curls, rows, one-legged bridges on a stability ball)
  • Tamilee Abs (from OnDemand – chosen by WB, and boy were they tough!  Next time, he will have to do them, too.)

I can never do the elliptical without remembering the sorority girls I knew when I was in grad school in LA – they were so worried about getting “elliptical butt” from their workouts.  (Stretching, my friends.  It helps prevent such things.)

And now I am off to write some notes, drink a lot of water, and get to bed only 90 minutes late, all of which will be accompanied by this:

cat-art

*For the truly curious, perhaps those who have a fascination with the mundane power of personal finance like I do:

I used the bankrate mortgage calculator to approximate our monthly mortgage payment for values between 200k and 500k.  (I feel pretty confident about the interest rate guess that I used, as well as the fact that we’d be approved for a 30-year fixed, since I watch our credit scores in a hawk-like manner.)  Then, I looked up tax records in our neighborhood to approximate the % of tax we’d owe each year if we stayed in the area, and made a column to calculate that.  Next up: utilities, HOA fees, and insurance; the latter was easy since WB sold insurance for a few months when he first moved down here.  I mushed all that together to approximate a monthly payment, then calculated what our net monthly income would be in order to have that monthly payment be 33% of our take-home pay.  Finally, I calculated what the total purchase price would be (assuming a 20% downpayment, because yes, we save like hungry squirrels in late autumn), and threw in an extra column to approximate what yearly maintenance would run us, just for kicks.

I didn’t include closing costs because I hope we won’t have to pay the full deal on that, but it would have to come out of our total purchase price if we did.  And I didn’t do any fancy figuring about tax credits, because we’re not actually buying a house right now and those details will change between now and our golden age of home ownership.

Long story short, if WB and I can even things out a bit more, our starter home will be much nicer than we ever anticipated.  Also, I think that property tax here is crazy high.  In fact, I looked it up, and sure enough – more than double what taxes are in the state where I grew up!  Then again, state income tax is different here…they get you coming or going, but at least it’s not both.

Splurging!

22 July 2009 by Elizabeth in Fitness, Ideas

As I’m sure will come out over the next while, I’m a bit of a finance junkie.  I save over 40% of my gross income (over 50% of what I earn post-tax, with 18% currently going to retirement), and since I really hate clutter I just don’t buy much.  We spend a pretty penny on food compared to what we could spend if we didn’t eat organic foods, and we recently upgraded from an apartment in an area that was quickly becoming an undesirable location to a place that’s twice our previous rent (but still affordable – undesirable locations are cheap!).

When we do buy things (clothes, furniture, household miscellany), we make sure they’re of the highest quality that makes sense – and if that seems too expensive at the time, we just wait until we can get what we should get rather than buying something to bridge the gap.  For instance, we recently upgraded from a stack of milk crates to a bookcase from the Container Store in our office.  The total cost was less than $200, but we debated this purchase for more than 6 months.  And the car I mentioned having but never using?  It turned 10 years old this month and broke 100k miles last fall.  (It’s ugly and was never really a fine piece of machinery, but it runs.)

This is particularly relevant because…I am typing from my brand new, just-arrived-today Macbook Pro!  I bought an iMac last year to replace my dead Compaq laptop (I do web work from home on occasion, and it was time I had a computer that would do what it was told).

I didn’t really need this laptop, but my window for getting  a discount was closing.  And it’s useful, and it’s probably best that I bring my own computer to work for personal things (like blogging).

It’s gorgeous.

I love it.

It’s perfect and sleek and new.

My boyfriend came home with flowers and ice cream today, and the birthday gifts continued for a second night. Just 5 more days!

Oh, and I made my really tough decision earlier.  I think it’s the right one, but the next two weeks will be tough…except the part when I’m on vacation for my birthday ;)

And there was this:

  • A 3 mile interval run (13, 13, 2 min walk because my soleus was killing me since I wore heels all day and had to walk a lot, then 12 min).
  • A crazy dinner made with squash, peaches, jalapenos, garlic, and tempeh

There is more splurging underway…I just bought several new outfits at the Nordstrom Anniversary sale, and I also bought a new bag for work.  Photos to come when everything arrives.  For now, sleep – my new macbook excitement has kept me up an extra hour!  Forgive the bland post.  Real life excitement doesn’t always translate so well.

The perfect is the enemy of the good

22 July 2009 by Elizabeth in Fitness, Food

I made a loooong post yesterday that I never ended up publishing because I was too busy tweaking it and thinking I’d come back to it later.  Lesson learned: just get it out the door! Here’s the recap, because I ate some cool things:

breakfast

Once again, my day started with maple buckwheat flakes, almond milk, yogurt, and a spoonful of peanut butter.  I wasn’t that interested in the cereal this morning, but the green monster really woke me up!

Lunch was spent at a local garden with my darling boyfriend.  He even stopped to pick up mexican food on the way, in part because today begins the official one-week countdown to my birthday.  I’m getting older, y’all!

wallaby-snackI didn’t eat my morning snack because it was a busy, busy day but I eventually got to my afternoon snack: a plum and this new-to-me Wallaby fruit on the bottom yogurt.  Today’s was grapefruit, and it was deee-licious.  The fruit part was a bit too sweet for me, but it was otherwise an exciting afternoon treat.  (But look, y’all, at that thick layer of fruit on the bottom!  It was fun.)

I currently have a deal with my boyfriend that I take the train to work and he picks me up after.  I only work 3ish miles from our place, so I used to walk.  (I have a car, but parking at my job is $6 a day, which does not make sense for the city in which I live!) Today he ended up having a late meeting, so I got to revisit my old walking route!

It was hot, but I got to see lots of fun things:

lizardLike this lizard! (Circled, because I couldn’t get close enough with my blackberry to get a better shot without scaring him off.)  I see dozens of these guys on my runs, especially the long Saturday one – I’ll have to document more of them sometime.

Dinner was lunch leftovers with new toppings of broccoli, crumbled tofu, cheese, and Trocomare.  (Trocomare will be getting its own post, because I love this stuff!  It’s a salt blend with lots of herbs, spices, and even a few veggies.)

I counted the 50 minute walk as cross-training, so all that remained when I got home was pilates.  I did an extended session because the boyfriend was busy doing secret birthday-oriented tasks and I couldn’t leave the living room.  Open leg rocker (one example here) kicks my booty!  Even after 45 minutes of mat pilates I still couldn’t leave the living room, so I did some more of my favorite cross-training: a video game!  Can you guess which one?

I fell asleep at 8:30, which meant I bounded out of bed before my alarm at 5 this morning.  I started with a new smoothie: The Mocha Monster

mocha-1

Step 1: Add these (iced coffee, almond milk, and chocolate syrup) to the standard green monster (mine is 2 kale leaves, 1/2 banana, and a little water)

mocha-2

Step 2: Blend until creamy….

mocha-3

Step 3: The Mocha Monster! Believe me, it really tasted like a banana-mocha shake.

I also had a bowl of the usual breakfast cereal mix once I got to work – I lost track of time this morning catching up on some blog reading :)

I’ve got a lot of non-bloggy loose ends to tie up today, but I’ve also got some cool things coming in the mail…stay tuned!