It’s always the quiet ones, right? I thought this job change would be a piece of cake, but now I find many things about my world topsy-turvy.
My schedule that was supposed to be simpler and allow me so much more free time because I’m so relaxed? The seeds have been planted for it, but it has not yet sprouted. I am a lot more relaxed when I get home from work, but so far that has translated into wanting to do fun things, not catch up on all my home to-dos. Plus, there are a handful of personal online tasks that I don’t yet feel comfortable doing since I’m still so new…these tasks eat up a nice chunk of time at home.
And I’m tired! Not like last week, but much more than normal. I know I will adjust once I don’t have to be prim and perfect (or I will at least get used to hours of it).
When I haven’t been sleeping, it seems that I’ve been cooking or shopping. This weekend was brunch-stravaganza.
Saturday
We were ready to get cooking after the farmer’s market.
Ze beverage: watermelon, cantaloupe, and cucumber, blended into a refreshing smoothie

Ze side deesh: Okra, fresh from the farmer’s market. One half is seasoned with Trocomare, the other with a mix of chili powder, garlic, and salt.

Ze final product: Scrambled eggs with microgreens, toast (Udi’s gluten-free bread), roasted okra, sweet potato fries, sauteed vegetables (mostly eggplant and peppers from the farmer’s market), and a smear of the arugula pesto I made a few weeks back (it has been frozen in the meantime, don’t worry).

Eet ees perfection, non? In the corner of this photo you can see the bonus container of sprouts that was given to us by the sprout “farmer” at the market – she wanted us to try it because we are good customers

And Macarons!! Farmer’s market day is the best! Pictured below are rose, violet, yogurt and pistachio; we only ate rose and yogurt today.



A reprise of the morning meal for a light dinner (with Amy’s Bistro burger hidden under those sprouts):

Sunday
I had a bitter melon leftover from the market and I had never prepared one before…we opted to skip the boiling step, taking the bitterness full-on, and stir-fried it up in sesame oil and soy sauce with some tofu:

It was so bitter that we kept it quarantined in its own container to avoid cross-contamination
(It’s really tasty, though!)

The full spread: broccoli topped with broccoli sprouts, canatloupe, scrambled eggs with microgreens in toast, leftover scrambled egg mixture that didn’t fit in the toast (that’s what those yellow wedges are), and chocolate-cherry smoothies.

My plate! The Udi’s toast looks and works like real toast. It’s the best! The spread on my toast circles is a local version of nutella (much less sugar, many more nuts, and a thicker, crunchier texture).
The smoothie contained cherries, strawberries, ice, chocolate almond milk, chocolate shavings, and nutritional yeast…all topped with a squirt of whipped soy cream.

Fitness…?
I’ve had to re-prioritize my fitness goals for now. I’m keeping my race schedule, but relaxing my expectations a bit – I don’t have the energy for speedwork after a day at my new job, and my weekends barely have room for my long run because they’ve been picking up the slack for my tired weeknights.
Also, shallow as it may seem, my primary fitness goal right now is to look how I want to look at a big event I have at the end of November. This runs a bit contrary to some of the changes from training – my legs were bulking up a lot, and my body wanted to bulk up a bit all over because I just wasn’t getting enough rest and recovery time between workouts.
Also, I was tending to skip my workout altogether if I couldn’t do a perfect run. Somehow just getting out the door wasn’t good enough – I had to be properly fueled, hydrated, rested, and ready with a map for each short run. My life just doesn’t work that way right now! I ended up missing several runs because I wasn’t “fully prepared”, even though it would have made more sense to go for just a mile or two than for no run at all.
Once I’m settled into this job (whenever that is), I’ll reevaluate. Maybe it will turn out that I’m able to handle a busier, higher-profile job, train for my first half marathon, take 5 min off my 5k time, stay healthy, look great for my big event, and still have time for WB and everyone else in my life. I’m pretty sure it will be ok either way.
Blogging…?!?
Well, that’s obvious, no? I’ll do better next week – I have re-strategized