Archive for August, 2009

Not my best

28 August 2009 by Elizabeth in Food

I was in outer space all day yesterday, which meant that back on earth it was time for everyone to ask me difficult questions, in person, in a rush. My crowning glory was when I nearly mowed down a VIP in the hallway because I was wrapped up in my thoughts.

I made myself lunch but didn’t pack it – I brought an empty lunch bag. So, Jimmy John’s to the rescue! (Except I forgot to get my unwich without mayo, because why should I remember anything?)

Crazy? Is that you calling me?

I’m not sure what I am so stressed out about, but this isn’t working for me :) I’ve gone to sleep early all week!

I chilled out after work (and worked on a problem for work with WB, though we couldn’t solve it)…and fell asleep before I could get out the door for my run.

Not exactly model behavior, but I guess it happens to the best of us.

Highlight of the day: the Oskri Sesame-Molasses bar I brought for breakfast (along with some trail mix…and no, m&ms in the morning didn’t even fix whatever’s wrong!).

bar-and-mix

The bar was a little too sweet for the morning, but nice and crunchy:

oskri-texture

Off to another day – planning to make it a better one!

Catching Up

27 August 2009 by Elizabeth in Food, Running

I don’t really believe in catching up.  I think that, for the most part, time lost is time lost.  By the time you report on things gone by, the information has changed into the nostalgic, fluffy stuff of memory.

But I am here, catching up.

This weekend was fabulous.  Not to sleight my family, but WB’s family puts a lot of effort into making it feel like we’re coming home somehow when we get off the plane – it’s a cozy, relaxing way to start the trip.

k-window

We successfully reunionized (re-uned?) on Saturday.  I won’t lie – I had low, low expectations…I was ready to mingle with a group of bragging and nervous strangers from an unfamiliar small-ish town in a dingy bar and find something likable about the situation.  We managed to paint WB as successful without being snobby or braggy (and didn’t  embarrass ourselves once – a real accomplishment!).

Before the reunion we went to one of my favorite Mexican restaurants (pretty Americanized, but in my case that can be for the best).  They have a very funny sign:

mexican-1

Sign says “Sorry wi du not espick inglich but wi promis not tu laf at yur spanich.”

And this cool mint dispenser (we didn’t partake, I just love it):

mint-dispenser

I had an 8 mile run scheduled for Sunday morning – it turned into a *great* 5.25 mile run in WB’s hometown.  They have a long (20+ mile) trail that connects his town to a few of the adjacent towns. The trail is beautifully maintained and takes you by shopping centers, neighborhoods, gardens, and open expanses of prairie (full of flowers and butterflies at this time of year). I even passed a few cherry trees! I wish I had brought my camera, but my dSLR is pretty big to bring on a long run :)

More amazing things about the run:

  • It was 70 degrees *in the sun*! I can’t remember the last time it was that “cold” here! Bring it on, fall.
  • WB came with me for the whole thing! He never comes on my long runs. I jog/shuffled while he walked for the first mile or two, and then I took off on my own while he walked behind me…and even ran a bit on his own!
  • Everyone on the trail was so nice! A few of the “hardcore” runners that saw me looking at the trail map stopped to see if I was lost – that would never happen here! (Little did they know I was just waiting for my wonderful boyfriend to catch up.) We worked out a pretty good system for the run: I took off at about a 10 min/mile pace while he stayed at his 17 min/mile pace, and when I reached a certain landmark I turned back and caught up with him. It was so nice to run in better weather
  • I didn’t get tired at all.

duck-pool

We had a pool party (I’m not kidding – WB’s parents are like Ward and June when they want to be) Sunday afternoon with lots of aunts and cousins and associated rugrats.  WB’s dad grilled us some portobellos to go with the brats and other assorted meats that the “real” grown-ups were eating.

picnic-lunch-party

I had a deviled egg, a portobello cap with relish and mustard, some fruit, a few corn chips, and some gluten-free brownies that his mom baked just for me.  (Thank you!!!)

squirt

I also had a can of Squirt.  I don’t usually drink soda, but we can’t get this here without a special order so I decided to blow my sugar intake for the day in favor of sweet citrusy refreshment.

And then it was already time to fly home, just 30 hours after we landed, back into the wall of humid, smoggy haze that surrounds our city.

Ever since we got back I’ve been exhausted.  I went to bed at 7 on Monday, and I’ve been taking naps, sleeping in, and drinking way too much coffee to make it through the day.  I’m not quite sure what’s going on, but it’s kept me from doing any more training – I haven’t run a single step since Sunday except to catch the bus.  I suspect dehydration or low iron/b vitamins, so I’m trying to fix those things.

I did go to yoga on Tuesday, which was excellent as always.  Lots of twisting in this class.

One last tidbit: crackers and almond butter, packed to go.

I love little containers – they make it so easy to pack lunch without having to rely on prepackaged foods that can be less healthy and worse for the environment.

crackersnack

And my job is still great.  More about that as I resume our regularly scheduled posts :)

Mega-Dinner

21 August 2009 by Elizabeth in Food

I survived my first week at the new job!  So far all of my “complaints” are really things I like…I just have to get used to them after being without for a few years!  For instance, I’ve been a bit shaken by the extent of my independence…but really, I’m glad to have their trust and respect and I look forward to improving some of the projects I inherited!

Tonight was a lazy celebration.  (Really lazy – I’ve already napped for 90 minutes). It started with the rare beast Mega-Dinner:

mega-dinner

It’s a huge dinner for us!  We stopped at Whole Foods for some supplies for the trip* and also got an avocado roll, a veggie roll, some Amy’s bistro burgers, and some “cracklin cauliflower” (roasted cauliflower with peas) and raw cheesecake from the prepared foods bar. (The raw cheesecake did not compare to the ones I’ve eaten in other cities – maybe it was their first try?  It was chunky and gross…WB didn’t finish his part because it had a lot of coconut.)

We split the sushi, heated up the veggie burgers and some tempeh “bacon”, and made burger sandwiches with a tiny bit of brie.  Mine, above, is on Udi’s gluten-free sandwich bread!  I’ve had the bread in the freezer now for a week and it’s just as fresh-feeling and tasting the day we bought it.

The pretty pink beverage is some pomegranate lime juice with a teensy splash of celebratory Grey Goose.

*We’re going out of town for one night…I’d rather tell the story when we get back than talk about it in advance.  It’s nothing bad, just kind of awkward for me.  At least I should have some quality airplane time to catch up on all of my half-written posts, and I’ll get to do my 8 mile run in better weather, albeit a day late.

I don’t have anything ready for tomorrow, so things might be quiet until Sunday.  In the meantime, do you know Cakewrecks?  This blog cracks me up!  I’ve been falling asleep while re-reading the archives this week…WB has snapped plenty of blackmail shots of me with the laptop in bed.  It should be enough to keep you company while I’m on the road :)

Goals, goals, goals

20 August 2009 by Elizabeth in Food, Ideas, Running

My run tonight was straight out of the twilight zone – my head was in it, but my legs couldn’t keep it together.  I’m nursing some shin pain even as a type, two hours after my run!  (Ice will be involved as soon as I’m done posting, never fear).

A quick detour into dinner-ville before I talk about goals:
quinoa-cakes-sprouts

Red quinoa cakes (made the same way I made these quinoa cakes, but with the addition of lentil sprouts)

stew-and-sprouts

…topped with chickpea stew (yep, much like this chickpea stew), and accompanied by a tasty avocado yogurt sauce.

The sauce couldn’t be much easier, but it added a rich, refreshing note to the otherwise all-too-familiar meal.

Avocado Yogurt “Secret” Sauce

Ingredients:

  • 1 part avocado (or guacamole; I used the leftover bits of pre-made guacamole, and in fact mixed this right in the Whole Foods container)
  • 2 parts yogurt (I used Nancy’s plain nonfat yogurt)
  • Salt to taste (or be like me and use truffle salt!!)

Procedure:

  1. Combine ingredients.
  2. Serve.

And, believe it or not, I made the stew this morning before work! I sautéed the peppers and eggplant, added the leftover cooked chickpeas and tomatoes, seasoned, heated, and left the flavors to blend while I toiled with my new BFF: SharePoint.  I definitely could not eat like this after work if I didn’t get a head start by pre-cooking time-consuming staples like beans and grains on the weekends.

Goals

I like goals.  I’d love to tell you how to set goals, but there are plenty of sites out there that can describe different methods of setting goals.  (Maybe I will write my own guide sometime, but that is another post.)

What I like most about goals is not meeting them.

Seriously.

I have a lot of goals:

  • rolling 5 and 10 year plans
  • a set of about 10 goals for the year (like resolutions, just not called that)
  • monthly and weekly goals for my life at home
  • fitness goals
  • work goals (project-based, review-based, career-based)
  • an overall “epitaph” goal
  • financial goals

…and the list could go on.  But, instead, I’m focusing on what to do with goals once you’ve set them – and once you’ve met them (or not).

“Magic” (long-term) Goals

Some goals are like magic – you write them down, forget them, and come back to them in a few years to discover that you’ve accomplished even more than you thought you would.  I’ve found this is mostly true of goals with at least a one-year horizon; anything shorter and you don’t “forget” your goal sufficiently to allow yourself to make it happen.  I was really proud of myself when I saved my first $3000…until I looked at my 5-year plan and saw that I had written that in two years prior, though I was broke and struggling at the time since my job had just run out of funding.

Short-Term Goals

Other goals – shorter goals, more concrete goals – need a bit more help.  (These are my specialty – and what I have specialized in at work for a long while – so the long-term goals will be getting the short end of the stick in this post.)  These are the goals that you write down and keep posted where you can see them, or that you repeat to yourself every day when you wake up (or sit down at your desk, or lace up your sneakers).  I use a daily and weekly tracking system for my fitness goals, recording workouts every day and fitness progress (key measurements, for example) each week.  I know that I would still make progress if I didn’t keep close track, but I would not know how best to adjust my workouts to get the results I want in the shortest amount of time.

These shorter goals are also the ones you’re more likely to blow.  I might set a goal to take 2 minutes of my slow training pace in a week, which would be fine to do at my fitness level.  But if I try all week and can’t do it, I’ve created a great opportunity for myself: I get to learn why I didn’t meet my goal, which will help me find a weakness in my fitness plan.

Failure is Still Success

Failing to meet a goal is a win-win situation, really.  If I meet my goal – great, I’ve accomplished something I want to do.  If I don’t meet my goal, I’ve caught a bug in my system and I can take care of it before it affects my progress more or becomes a larger problem.  (I think it’s vital to think like this if you’re going to set goals; if you can’t practice this kind of self-compassion and positive thinking, goals will likely do you more harm than good – they’ll become signposts of failure, rather than stepping stones into the future that you want.)

There are all kinds of reasons I might not meet a goal, but a few minutes of thinking and looking back at any training logs or other “data” usually clears things right up.  My analysis goes something like this:

  • How close did I come to meeting my goal?  If I came very close, what kept me from hitting my target?  Should I call it “good enough”?
  • Were there any unusual circumstances that kept me from meeting my goal (friends in town, new project at work, sick, finances, etc.)?
  • Was my goal something I really cared about and prioritized?  If not, is it a goal worth keeping?
  • Was my goal reasonable, or did I try to do too much too soon?

Depending on how that line of questioning goes, I will either scrap the goal altogether, try the same thing again, or change the goal to make it better suited to me.  I get to learn what I’m capable of, see what I really care about, and tailor my life and plans more precisely to what I want to be, do, see, and have.

Does it get any better than that? :)   All of this from failing!  (But I warn you: this is real failure, not the kind of failure that never gets off the couch.)

Caution: Goals Ahead

Just like their close cousin the To-Do list, goals can be overwhelming.  Even though my list of goal categories is long, I don’t set more than 3 short-term goals at a time in any category.  After all, short term goals should be met sooner rather than later, right?  Here’s how I keep my short-term lists short and sweet:

  1. Set a firm limit on the number of goals that you’ll consider at any point in time.
    • Write down all of your goals, hopes, dreams, etc., then sift out the three that seem most intriguing, easiest, most important, etc.
    • If that doesn’t work, try the rule of 1/3 +1: Take away 2/3 of your goals, then add one back in.  Repeat until you’ve got no more than 5 goals left.
    • Sleep on it – come back to your long list a day or three after you’ve written it and see what still sounds good.
    • Worst case scenario: put the goals in a hat and draw three.  You can always come back to the rest.
  2. Be honest and realistic!
    • Don’t set a goal to run a 2:30 marathon in three months if you haven’t run in years.  If a 2:30 marathon is your goal, recognized it as a long-term goal – then break it into smaller steps (start by building up to a 3 mile run, find a training program, choose a race, join a training group, get fitted for shoes, etc.)
    • Don’t set a goal to drink wheatgrass every day if you hate it! Your goals should bring out your best and motivate you to improve – don’t get seduced by fads or things you feel like you “should do”.  (However, those “should do” things can be great starting points – for instance, if the daily wheatgrass shots you’d hate would be your answer to having more energy or eating more vegetables, make a goal about eating more vegetables, getting more sleep, or trying another energy-booster.)
    • Don’t set a short-term goal to do yoga for 3 hours a day if you work full-time and have a long commute.  If you’re only home and awake for 3 hours after work each night, chances are you won’t be able to spend them all doing yoga.  If 3 hours of daily yoga practice is really important to you, you can likely find a way to make it happen – just not immediately.  In the meantime, you could set a short-term goal to practice for a more sustainable amount of time each day.
  3. Keep Simple Records
    • There are a ton of great goal-tracking websites and methodologies, but you don’t need to go overboard with your tracking system.  A simple “X” on the calendar each day that you meet your goal works pretty darn well.
    • Update your progress no matter what – don’t fall behind in your tracking, even if you’re not progressing toward your goal.  (You will not come back and fill it in later.  I promise.)
  4. Don’t stress if you aren’t on track!
    • Go back and read the part about failure = success again!  Unmet goals are great opportunities to learn about yourself, even if all you learn is that you made an unrealistic goal.  (I’ve made plenty.)
    • If you can’t even get started on your goal, move on to analysis.  Why aren’t you starting – is it too hard? Are you trying to start at the end when you should be starting at the beginning?  Do you need help or more information to get started?  Did you think you wanted to build that awesome model dinosaur you saw online, order the kit, and realize you’d rather look at the cool thing on that blog than make it yourself?  All of these are good things to learn, and good prompts for new, better goals.

The path to success is paved with these small failures, at least my short-ish path to the moderate successes I’ve had so far.  Failing means you tried, right?

My strategies for long-term goals are different, but I will have to get back to those another day…if I write much longer, I’ll fail to meet my “get at least 7 hours of sleep so I’m not a zombie” goal :)

Quality time

19 August 2009 by Elizabeth in Fitness, Work

tea-and-pear

(my afternoon snack – isn’t that the cutest pear?)

It was a looong day again, but the good news is that I ran my easiest 3 mile run to date!  (Well, in the past year, anyhow).  I owe Wonderful Boyfriend some serious quality time – I’ve hardly seen him this week because of all the work changes – so this has to be short again.  I’ll make it worth your while, I hope:

Ways to sneak exercise into your workday

It seems like every week a new study comes out that suggests that the more time you spend sitting (you know, like at that fab desk you have at work?), the greater your health risks.  I try to get up or do a lot of moving around at least every 90 minutes, but it can be tough since suits are not exactly made for fitness and no one wants to get caught mid-lunge in their cubicle.  Without further ado, my tips:

  • Set a timer (I use the free version of Timeleft, but you could even set a recurring task in Outlook) to remind you when it’s time to get up
  • Go to the far water cooler.  Explore the break room on another floor if you need to – you might even make a new friend.
  • Take the stairs, even if you go nowhere. (DO NOT get locked in the stairwell.  Not that I’ve, you know, done that.)
  • If your cubicle/office is private enough, do a set or two of squats, calf raises and/or lunges once a day.  If you don’t have the privacy, try the bathroom (especially if you have a large, accessible stall – it’s great for working out.)
  • In the same setting, do some wall pushups and arm circles.  The pilates arm series also works – no equipment needed!
  • You can even do a standing ab workout – Exercise TV has one I like, taught by Jennifer Galardi.
  • Stretch your arms and upper back, and do a few neck circles (you can even do this while sitting)
  • Stretch your calves and hamstrings (standing required), and stretch your hip/glutes while sitting in your chair – cross one ankle over your knee and lean forward!
  • Go for a walk at lunch (around the floor, around the block, or farther if time and weather allow)
  • Park farther away than you need to, or take public transportation (almost guarantees at least a few blocks of walking)
  • Hang a mirror in your cube/office so you can see – and correct – your posture when you’re slouching

I do all of those in any given week – it keeps me focused, keeps the computer-stress-fatigue headaches away, and maybe even gives my fitness level a small boost.

I’ve read so many tips that would never work at my office (keep resistance bands at your desk, ask questions face to face rather than using email, start a group to go for walks on your coffee breaks, or do yoga in your cubicle at lunch) that I wanted to compile a list of things that do work.  If I can do them in my (conservative, busy, low-privacy) office without ever earning a questioning glance, I’m sure most of these tips will work for you :)

Rookie mistakes

18 August 2009 by Elizabeth in Food, Work, yoga

So…my new building takes a lot of getting used to.  This morning I took the wrong elevator (there are 9 banks of elevators in the lobby – north, south, and other) and went to a parallel 23rd floor universe.  The interiors of the elevators are the same in each bank, so even though I should have caught on that I was in a very different part of the lobby…well I didn’t.

But anyone could do that.  Yesterday I lost the elevators.

I ended up working a little late (yes, on my first day) and learned the hard way that the tower I work in is a ghost town by 5:05.  My fingerprint/security code wasn’t working yet, so I took what I thought would be the easy way out of the building.

I walked out to reception and turned to push the elevator call button…and saw that I was facing a smooth wall.  I walked the length of the wall to see if maybe I was somehow “off” by 25 feet, crazy, etc.  No elevators.  Three entire banks of elevators disappeared.

Turns out there are sliding wall panels that are locked in place at 5.  Who knew?  (I did eventually find my way around to the elevators – back through my office and around to the other side of the floor, basically half a lap around my tower.)

Good times.  If I’m lucky, maybe I’ll “reply-all” with an obscene joke :)   I’m trying to get all my rookie mistakes out this week so I can settle in – I already have two projects (and I finished a mini-project today!).

But you’re here for the food, right?  Not just the beautiful view.

Breakfast:

basic-breakfast

“The Basic” – green monster, maple buckwheat flakes with almond milk and Nancy’s cottage cheese (yum!)

Lunch:

(not pictured)

was cold (tofu and green beans on leftover rice), sweet (a nice ripe plum), and processed (a chocolate mint Builder’s Bar – lots of chewy protein)

Dinner:

dinner-gravy

“Salisbury Steak” (veggie burger and peas in gravy) with leftover chickpea stew

gravy-cu

See? There really is a veggie burger in there.  I made the gravy with garbanzo flour, olive oil, almond milk, and nutritional yeast, plus a splash of white wine.

Dessert:

pears-baked

Since dinner was all protein, dessert was all carbs. Baked pears drizzled with a tiny bit of agave and topped with “biscuits” – I made a basic biscuit dough (like the one in this post, minus the savory ingredients), but I added about 2 T of almond milk to make a gooier dough. We baked the whole thing at 350º for about 25 minutes. (But – doesn’t that picture look like ground beef?  Good thing you already know I’m a vegetarian!)

pears-2

I used two of these pears.  I spared the tiny ones – they were too cute.

pear-dessert

Delish.

Yoga!

I went back to my awesome yoga class – it was terrific!  We did some things I’ve never done before and spent a lot of time on sun salutations and upper backbends (like cobra).  I can’t wait to be settled into my new job so I can start going twice!

I worked really hard tonight.  We each set a (silent) intention for each class – this week, mine was about being calm, grounded, and confident.  I felt tough but relaxed by the end of our 90 minute class.

I’m worn out again – I haven’t been able to snack on schedule like I used to, so I have been getting tired at random times.  Working on that.  Meanwhile, sleep.

The tiredest post

17 August 2009 by Elizabeth in Food, Running, Work

ZZZzzzzzzzzzzz

I will try to keep my eyelids open for a very tired recap of my day!

I knew I would not work out after my first day, so I bravely woke up 45 minutes early for my first day of this new job to run 4 miles on the treadmill in 57 minutes, broken up as follows:

  • .25 mile warm-up
  • .75 miles at 5 mph
  • 4 x 440 at 5.5 mph with 2 min walk between each interval
  • 2 x 880 at 5.2 mph, which was going to be 3 x 880 until I messed up and ran an entire mile between the first and second intervals (which is what happens when I am sleeping while running), with some slow walking in-between each interval
  • .15 mile cool-down

I made what I thought would be yummy, creamy overnight hot cereal by soaking some gluten-free hot cereal in water in the fridge.  Guess what?  It didn’t work. Do not try this at home. It was sludgy, sandy, and awful.  I will spare you a photo.  It’s for your own good.  I will be recycling this into tomorrow’s breakfast, forces willing.

So, I ate my backup breakfast: a very basic green monster and .5 cup Leapin Lemurs with almond milk.  Since I ate this standing up, while straightening my hair and putting on my shoes, I did not photograph anything.

Work was …fun?  I enjoyed meeting all my new teammates and getting my desk set up (though I still have some cleaning to do – my desk was strangely grimy).  Ten of us went for lunch, where I had this lovely salad:

lunch-salad

Tomatoes, mesclun mix and romaine, blue cheese, candied walnuts, avocado, and a creamy dressing.  I ate about half of this (no nuts – I was not in the mood…must have been one of those “sometimes you don’t” days).  If I had realized the salad would arrive half-drowned, I would have been one of those prissy girls who orders dressing on the side.  Live and learn :)

Also, the off-kilter picture was taken covertly while I pretended to text WB…I didn’t want to “come out” as a blogger to my co-workers just yet.  Admitting that I’m a vegetarian was tough enough for this crowd!

I was starving and exhausted around 3 when I pulled out this Chia Razz bar.  I was really excited to get back on my snack schedule!

chia

Except, wait, I just had an allergic reaction to raspberries a few days ago.

So I brought that bar back home for WB and munched on a small handful of almonds at work to (barely) tide me over until dinner.  Somehow, the rest of the day passed and I took the right bus home (a challenge, since I had never taken this bus before).

And why aren’t there photos of dinner, you might ask?

Because no one wants to look at three day-old P. F. Chang’s leftovers.  They were tasty, and now they are gone.

I did a brief and exhausted upper body workout while dinner was reheating – flies, tricep extensions, and 21 curls. No abs, because I would never be able to do them the right way right now.

I’m looking forward to tomorrow:

  • yoga class
  • starting a real project at work (and revealing that I finished something before it was even assigned to me)
  • tasty home-cooked lunch
  • pretty new dress

and, most importantly, to what lies between now and tomorrow: sleep. Thanks again for hanging with me during this transition!  The laughs you’ll get out of my crazy over-planning will be sooo worth it.

Enough vacation, back to vocation

17 August 2009 by Elizabeth in Ideas

This isn’t really about running or food…it’s just about me, in honor of the new job I start todaoy! After all, fitness isn’t just about what you eat and what you do with your feet – your head, heart, and bank account play a part as well.  Once this is out of the way, I hope to be less preoccupied…thanks for hanging in there with me :)   You can skip this one if you don’t want to hear about my last few jobs.  No hard feelings.

I started working when I was 15 (truly it was when I was 8, but that requires too much personal explanation for now), so I have had a lot of jobs.  During college, I had as many as six jobs at a time, and even after I was out of school I used to work up to 90 hours a week.

I’ll chalk all of that up to a combination of expensive school, crazy overachieving, and an upbringing utterly devoid of financial management skills.

I’m putting all that aside for a walk down the most recent miles of job memory lane, in honor of the new job I start tomorrow.

Four years ago, I had a wonderful job doing research for someone important at my university, partially supervised by the amazing, inspiring, nearly perfect boss I had when I was in school.  I got to use all of my research and metadata smarts to create a database and web portal that had a real impact on some academic things related to technology spending. The biggest lessons I took away from that job were:

  • Effective time management doesn’t mean pushing yourself to the breaking point.
  • Don’t overbook yourself just because someone asks you to do something – they’re not usually implying that you’re not doing enough.
  • Always sell the importance of what you’re doing.

Just before that, I was the production manager on a friend’s film.  I enjoyed most of it – organizing and planning! – but the outcome was not what I had imagined.  I learned an awful lot:

  • Buy-in from key stakeholders is far more important than the quality of your plans and ideas.
  • Get everything in writing, even if you are working with trusted friends.
  • No matter how smart, talented, organized, etc. you are, there are always things beyond your control.  There are non-rational behaviors that have to be acknowledged. There are situations that just won’t work, even if everyone is doing their best.
  • Don’t give more than you want to give.  No one will appreciate it, and in the end you’re only hurting yourself by giving up things that are dear to you.

Next I took a job that I shouldn’t have taken, except that I was burning through my savings because I never got reimbursed for some of the film expenses.  It was a necessary stepping stone out of academia and into the “real world” of work…in marketing, which is always a bit surreal. Takeaways:

  • Trust your gut.  Don’t be desperate for a job.  If it seems weird, it’s weird.  It’s important, not selfish, to identify “good match for me” vs. “questionable match for me.”
  • Car dealers have ways to pad your invoices built into the invoicing software. Buyer beware.
  • You probably shouldn’t take a job if they tell you in the interview that you are going to save the team and turn things around and you’re not the manager.  Peer pressure only goes so far.

I worked in retail, briefly, because I thought I wanted to.  I’m not really sure what I was thinking, but self-defeating behaviors are natural, right? :) I learned…

  • I don’t want to work in retail.
  • Just because I liked something once does not mean I will like it again.

So I went back to marketing, this time for a company that was just transitioning out of start-up mode – a tiny, mostly-friends-and-relatives company.  We had a culture clash (literal culture clash – they were all from another country, and I’m plain old American). I didn’t ask for the salary that I knew I wanted and deserved up front, and they weren’t sure if they were interested in having a marketing department (made of…me!  Just me.  Their first and, I believe, only.). Lessons:

  • You can’t do much very well or very quickly if you don’t have support from your supervisor.  This lack of support may or may not have something to do with you – if you can’t make any progress after several months and can’t get any feedback, it’s hard to overcome. (Tips are welcome, though.)
  • You can only manage things that either want to be managed or are being forced to be managed.  Managing part of a group of friends when you’re 10 years younger than anyone else and they have never had a manager before is not going to go smoothly. No one should expect it to.
  • Some people might never respect you, no matter how good you are at your job, how much work you do, and how much your supervisor appreciates what you do.  If you’re doing your best, it might be time to find a different route.

A more sophisticated job fell in my lap, then went from contract to perm.  I was doing web work, but not exactly marketing…20% design, 50% customer service, 30% project management.  I loved what I did and knew I was making a difference, really helping people.  It’s hard to explain why I left; the shortest summary is that there was a cultural mismatch, and to succeed I would have had to become someone I didn’t want to be and give up things that matter to me. I know folks do that for their jobs, but I’m not ready or willing to do that.  Nonetheless, I am really grateful for the opportunity I had there. What I’m taking with me:

  • I worked hard in school and early jobs to become who I am and develop the skills and habits that I have, and I am willing to learn, change and grow.  However, I’m not willing to give up or ignore what I’ve cultivated.
  • I enjoy organizing, planning, and developing solutions.
  • Perfect on paper doesn’t always translate to perfect in real life; you might not be able to explain what’s wrong to people far-removed from the situation, but that doesn’t mean your experience is lying to you.

So that is how far I’ve come in five years; I’ve got even farther to go before I’m done.

When I was younger, I wanted to be a vet and an architect.  I spent most of my formative years training to be a concert violinist.  When I moved away from that, I swore I’d always work for a non-profit, that I’d never work in an office, and that I’d always have to do something creative. I’m neither a vet nor an architect and I’ve broken all those “rules”, so perhaps my biggest strength is my willingness to grow and re-evaluate, and to capitalize on the opportunities that I create (and that show up on my doorstep) :)

I might not be the person I thought I’d be 10 years ago, but I’m darn happy to be where I am in my life and doing what I’m doing.  Every time I make a change, I learn something new and get a bit closer to doing “the perfect thing”, whatever that is – even if it has nothing to do with my job title.

(If you like, there’s a running lesson in here, too – you might not follow the path you think you’re going to follow on your fitness journey, but you will end up somewhere good if you keep learning, trying, and growing.  Little detours and speedbumps are important tests of mettle; without them, accomplishments would mean a lot less.  Think about it – the satisfaction of walking onto a course and running a 21 minutes 5k without any training?  Doesn’t sound as sweet as finishing in 25 minutes after working for months, maybe years.  There are exceptions, of course…I’m just waxing general here.)

I’m really excited to go off to my new job!  I won’t be updating until tonight (though I hope to be able to update at lunch once I’m settled in), but I hope to give you a glimpse into the crazy organizing that went into quelling my anxiety/excitement about this big change.  Wish me luck!

Shopping and brownies.

16 August 2009 by Elizabeth in Food

Moderation, eh?  That’s what you get in this bonus post that I didn’t think I’d make.

I got a few (more) new outfits for work.  I am trying to keep this under control :)   It’s a very different environment than my last job, and much of what I own is on its last legs.  (Really, those are reasons! Not justifications!)  Anyhow, a girl can always use some new cardigans and a supercute Mad Men-esque skirt that is both flattering and comfy, all of which were on sale and some of which were covered by the Nordstrom Notes that she received for buying so much during the Anniversary Sale.

The open house was worth seeing – the historic bungalow I loved online was not, in fact, meant to be.  The rooms felt small, there was no tub in the master bath, and many of the “nice finishes” were of questionable quality.  Plus, the freeway that runs behind the house (separated by two sound barriers and about 100 yards) was loud.  I am curious to see how long this one stays on the market.

And then I did what any normal girl would do: baked brownies.  (We did eat lunch – leftovers.)

brownies-plate

I healthified this Alton Brown brownie recipe by cutting the recipe in half and substituting a few thangs….

“Healthier” Alton Brown-ies

Ingredients:

  • Canola spray (for the pan)
  • 2 Tablespoons ground flax + 2 Tablespoons water, microwaved for 30 seconds
  • 3/4 cup turbinado sugar
  • 1/2 cup applesauce
  • 2 teaspoons coconut oil
  • 1/2 cup cocoa
  • 1 teaspoon vanilla extract
  • 1/4 cup brown rice flour
  • 1/4 teaspoon xanthan gum
  • pinch of salt
  • topping:  chopped leftover bourbon balls from a party we had in my life before the blog

Procedure

  1. Preheat oven to 300º.
  2. Microwave the flax and water for 30 seconds to thicken.  Whisk in the sugar.
  3. Add remaining ingredients; mix to combine.
  4. Bake in greased pan (we used a loaf pan so the brownies wouldn’t be 1 cm thick) until they pass the toothpick test, about 30 minutes.

No sugar crust, but great chewy edges…and each brownie has about 85 calories and less than 2 grams of fat.

brownie-cu

To be honest, we didn’t eat dinner after dance.  Mad Men is on right now, and we’re a bit tense after WB’s first ever night of Lindy Hop…counts 4-7 are not agreeing with him, and it is somehow my fault.

And that’s my night :) I’m planning to get up early and get in my 4 miles before I start my new job!

Brunchtime

16 August 2009 by Elizabeth in Food

I was in a big funk after my run yesterday.  I don’t know if I was tired, hungry, or anxious about starting my new job tomorrow, but…I’m glad to be done with that. I’m going to try eating more the day before my long run to see if that helps curb the crazy post-run mood swings I’ve been having.

pf-changs

Dinner: stir-fried eggplant, ma-po tofu, and vegetarian lettuce wraps.  Three cheers for P. F. Chang’s takeout.

Enough about yesterday – the past is in the past, no?  On to today’s brunch:

brunchtime

I made tomato herb biscuits (inspired by Giada’s Parmesan biscuits), a micro-green and sprout salad, coffee, and fruit smoothies; WB made scrambled eggs with peppers and tomatoes.  The cheese on the biscuits is a cow’s milk cheese with espelette peppers.

eggs-and-smoothie

He makes the fluffiest eggs!  The smoothie had some of everything in the freezer (almost): banana, cherries, strawberries, peaches, and blueberries.

sprout-salad

Micro-greens with fenugreek and lentil sprouts – spicy, crunchy, and energizing.

tomato-biscuit

And…ze biscuits.

Tomato Herb Biscuits – makes 6 2″ biscuits

Ingredients

  • 1 c flour (I used a mix of buckwheat and brown rice*)
  • 1/2 c cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • fresh or dried herbs, chopped (I used dried italian seasoning blend because we didn’t have anything fresh and I’m tired of the old collection of dried herbs in our cabinet)
  • 6 T cold butter, cubed
  • 2-4 chopped sundried tomatoes
  • 1/4 c tomato juice
  • 2-4 T cold water

Procedure

  1. Preheat oven to 350º.
  2. Mix the dry ingredients (flour, cornmeal, salt, baking powder, baking soda, herbs).
  3. Cut in the cold butter and mix until the mixture resembles wet sand (I used my fingers for this – it’s a small amount of dough).
  4. Blend in the tomato juice and chopped tomatoes.
  5. Add cold water until you can form the dough into a ball.
  6. Form into 2″ discs (I made mine by hand, but you could roll the dough 1″ thick on a cornmeal-dusted surface and use a cutter to be a bit more civilized) and place on a parchment- or silpat-lined baking sheet.
  7. Bake for 15-18 minutes, until the tops just begin to brown.

*I didn’t add any xanthan gum to this batch, though they were gluten-free; without the xanthan gum, the biscuits will be fragile and crumbly until they cool.  For a sturdier gluten-free biscuit, add 1/4 teaspoon xanthan gum to the dry ingredients.

In case you’re wondering about the buttery biscuit recipe, I don’t worry about the butter because:

  1. I’d rather eat butter than some strange substitute (or make biscuits that we don’t want to eat)
  2. We don’t make food like this for ourselves more than once a month
  3. My serving contains only 14g of saturated fat (and we don’t have many other sources of saturated fat in our diet)
  4. I think almost everything has a place in a healthy diet, in moderation

We’re going to an open house this afternoon – WB is humoring me because I’ve fallen in love with a house a few blocks away.  (Cheap, historic, beautiful new kitchen.)  We should not and will not buy a house now.  Right?  Right.  Good.

It’s a day off from running (my legs are cheering), so the rest of the day will be prep for my first day tomorrow, errands, swing dance, and MAD MEN!! I’ve got a long non-food post coming down the chute…I’ll try to post about lunch and dinner, but I make no promises.  I expect to be settled into my new schedule pretty quickly.