Dinner…it’s what’s for dinner.

13 July 2009 by Elizabeth in Food

I finished my (accidentally longer-than-it-was-supposed-to-be, why-don’t-I-just-buy-a-Garmin, gosh-that-was-quick) run and came into the sweet, sweet air conditioning where I did the following:

  • 3 sets of 21 curls
  • 3 sets of seated rows
  • 3 sets of genie squats
  • 3 sets of single leg bridges on an exercise ball
  • one-on-one core (Jackie Warner, on Exercise TV On Demand…she isn’t happy unless you’re crying)
  • 5 minutes of stretching

And then I was starving.

Amy's Bistro burger with lentil sprouts and organic mozz on a homemade biscuit

It’s a pretty ugly scene.  I had to shoot it at a distance because I was so hungry after my shower that I didn’t even think to take a photo – I just slapped it together and chowed down.  May I present to you an Amy’s Bistro burger with Organic Valley mozzarella and lentil sprouts from the farmer’s market, all stacked precariously on a homemade buckwheat biscuit.

Not pictured: the second half of this morning’s accidentally super-sized green monster.  (Measuring is evidently not my forte before about 5:45 a.m.)

After the burger, the watermelon:

watermelon

Nothing really photo-worthy, but it was all fresh and tasty!

Now it is time to fold laundry, and to figure out what it is precisely that a woman wears with a suit.  The skirt and jacket are great, but I never know what to wear under them.  All of my tank tops are too casual or too low for a Serious Work Thing, and a button-down under a jacket always makes me feel like I’m cross-dressing.  My crystal ball tells me that I might be going shopping tomorrow night.

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